ESP

BITES

BUFFALO OR BBQ CAULIFLOWER WINGS

$ 130

Chickpea tempura cauliflower covered with Buffalo or BBQ sauce served with vegan ranch.

BUFFALO OR BBQ CHICKEN WINGS

$ 190

Chicken wings covered with buffalo or BBQ sauce served with blue cheese dip.

FINGERS

Served with carrot, cucumber and jicama crudités with green alioli.

Cheese Breaded Mozzarella strips.

$ 160

Chicken Breaded chicken strips.

$ 160

Fish Tempura fish strips.

$ 190

SHRIMP POPCORN A LA DIABLA

$ 190

Tempura shrimp with diabla sauce.

CALAMARI

$ 170

Battered calamari rings served with green alioli.

falafel

$ 110

Chickpea patties on a bed of pickled red cabbage and baby spinach served with vegan ranch.

SWEET POTATO FRIES

$ 110

Sweet potato fries served with vegan ranch.

POTATO WEDGES

$ 110

Potato wedges served with honey mustard.

ONION RINGS

$ 100

Tempura onion rings served with blue cheese dip.

TO SHARE

$ 360

Pick 4 of the previously mentioned bites!
Served with blue cheese dip, honey mustards, green alioli and vegan ranch.

starters

seafood soup

$ 210

Seafood broth with shrimp, octopus, crab, fish, calamari and mussels.

aztec soup

$ 160

Tomato broth seasoned with epazote with its traditional garnish of fried corn tortilla strips, guajillo chili, avocado, fresh cheese and sour cream.

TUNA TARTAR WITH AVOCADO AND MANGO

$ 210

Raw tuna cubes seasoned with a touch of soy sauce, lime juice, chili and sesame oil on a bed of avocado with mango.

TUNA TOSTADA (1)

$ 130

Tuna and avocado cubes marinated with soy sauce, lime juice, ginger and sesame oil served on a fried blue corn tortilla.

GARLIC SHRIMP

$ 220

Shrimp sauteed with olive oil, garlic and guajillo chili.

SHRIMP TIMBAL

$ 190

Slices of tomato and shaved avocado with shrimp and aurora sauce.

hummus

$ 120

Mashed chickpeas with olive oil and a touch of garlic served with pita bread.

guacamole

$ 130

Avocado with tomato, onion, coriander, cotija cheese and grasshoppers from Oaxaca.

Nachos

$ 150

Tortilla chips covered with beans, manchego cheese, guacamole, jalapeño chili and pico de gallo. Order them with vegan cheese!

Add:

Chicken

+$ 50

Arrachera

+$ 70

Jackfruit al pastor

+$ 90

salads

Add:

Chicken

+$ 50

Shrimp

+$ 70

Smoked Salmon

+$ 80

Grilled Salmon

+$ 80

Seared tuna

+$ 60

lido salad

$ 150

Mixed greens, strawberry, apple, kiwi and caramelized nuts with a mango vinaigrette.

ADRIATIC SALAD

$ 170

Mixed greens, cherry tomatoes, baby corn, Kalamata olives and mozzarella cheese with a citrus vinaigrette.

BEET AND GOAT CHEESE SALAD

$ 170

Roasted beet, baby spinach, goat cheese, cranberries and toasted almonds with a honey mustard vinaigrette.

CAESAR SALAD

$ 160

Romaine lettuce heart covered with Caesar dressing served with garlic bread croutons and parmensan cheese flakes.

CAPRESE SALAD

$ 180

Sliced tomato and mozzarella cheese covered with a basil pesto.

Buddha bowl

$ 160

Mixed greens, baby spinach, hummus, roasted sweet potato, grilled beet, avocado, whole beans, carrot, cherry tomato, pickled red cabbage, radish and toasted pumpkin seeds with vegan ranch.

THE TAQUERÍA

Order of 3 tacos on blue corn tortilla.
ADD: Manchego cheese or vegan cheese

+$ 30

PORTOBELLO CARNITAS (3)

$ 180

Served with cherry tomato, pickled onion, coriander and avocado purée.

JACKFRUIT AL PASTOR WITH PINEAPPLE (3)

$ 210

Served with roasted pineapple, coriander, avocado purée and radish.

BAJA STYLE CAULIFLOWER (3)

$ 150

Served with avocado purée, coriander, radish and cabbage salad.

CHICKEN AL PIBIL (3)

$ 180

Served with pickled onion, coriander and avocado.

CRISPY SALMON (3)

$ 230

Served with avocado purée, coriander, radish and cabbage salad.

FLANK STEAK arrachera (3)

$ 190

Served with onion, coriander, radish and taquera sauce.

fish tempura (3)

$ 200

Served with avocado purée, cilantro, radish, cabbage salad and taquera sauce.

shrimp tempura (3)

$ 200

Served with avocado purée, coriander, radish, cabbage salad and taquera sauce.

OCTOPUS WITH PORK CASTACAN (3)

$ 220

Served with onion, coriander, radish and taquera sauce.

fajitas

Bell pepper and purple onion sauté accompanied with beans and guacamole.

portobello

$ 190

chicken

$ 190

flank steak

$ 210

shrimp

$ 220

SPECIALTIES OF YOUR LIDO HOUSE

Choose your side dish: Sweet potato fries, potato wedges, parmesan truffle mashed potatoes, mixed salad or grilled vegetables.

LIDO SHRIMP

$ 290

Cream cheese stuffed shrimp wrapped in bacon and covered with a pineapple sauce and shredded coconut

Tamarindo Jumbo Shrimp

$ 320

Giant shrimp with tamarindo sauce with a touch of piloncillo.

COCONUT SHRIMP KEBAB

$ 260

Shrimp breaded with shredded coconut and pineapple served with a mango sauce.

SESAME CRUSTED TUNA FILLET

$ 290

Seared tuna fillet with a touch of chili and covered with a sesame crust.

SALMON WITH CREAMY GOAT CHEESE

$ 300

Grilled salmon with creamy goat cheese and baby carrot served with a smoked pepper sauce.

arrachera BORRACHa

$ 250

Marinated flank steak served with spring onion, roased tomato and a borracha sauce.

TIKIN-XIC FISH FILLET

$ 280

Fish fillet marinated with achiote and bitter orange served with a cabbage salad.

Pil pil octopus

$ 280

Grilled octopus seasoned with macho garlic.

catch of the day

(PRICE PER WEIGHT)

FROM THE CARIBBEAN OCEAN

cocktails

Lido style cocktail sauce with tomato, onion, coriander and avocado.

Octopus

$ 220

Shrimp

$ 200

Mixed

$ 210

Ceviches

Ceviche with tomato, onion, avocado, lime juice and roasted garlic oil.

cauliflower and mango

$ 150

Octopus

$ 210

Fish

$ 200

Shrimp

$ 200

Mixed

$ 200

aguachiles

Aguachile in lime juice, roasted garlic, serrano chili, cucumber, purple onion and coriander.

Octopus

$ 210

shrimp

$ 200

fish

$ 200

Mixed

$ 200

pasta

add:

Chicken....+$ 40 / Shrimp....+$ 60
Salmon....+$ 70 / Seared Tuna....+$ 70

mediterranean

$ 140

Spaghetti sautéed with spinach, cherry tomatoes, black olives and spring onion in a garlic white wine sauce.

PASTA PESTO ROJO .

$ 140

Spaghetti with red pesto made of basil and roasted pepper.

desserts

flan

$ 110

Flan with cream cheese, sherry and fruits of the season.

vegan pot

$ 120

Apple pie topped with oatmeal crumble.

drunken escamocha

$ 130

Macerated fruits with mango sorbet and Midori liquor.

BROWNIE WITH ICE CREAM (1)

$ 130

Choose your artisanal ice cream.

ICE CREAM (2)

$ 120

Choose your artisanal ice cream.

sliders

CHOOSE YOUR SIDE DISH: POTATO WEDGES WITH HONEY MUSTARD OR SWEET POTATO FRIES WITH VEGAN RANCH.

LIDO BURGER

$ 200

Angus beef patty topped with bacon, manchego cheese, mushrooms, lettuce, tomato, onion rings and pickles.


Add: sunny side up egg + $ 20

PORTOBELLO BURGER

$ 160

Grilled portobello mushroom topped with lettuce, roasted pepper, purple onion, pesto sauce and vegan ranch.


Add: Vegan cheese + $ 20, manchego cheese + $ 20 and sunny side up egg + $ 20

LENTIL AND CHICKPEA BURGER

$ 150

Lentil and chickpea patty topped with spinach, avocado, caramelized onion and pickled red cabbage.


Add: Vegan cheese + $ 20, manchego cheese + $ 20 and sunny side up egg + $ 20

CLUB SANDWICH

$ 170

The classic style with chicken, turkey ham, bacon, manchego cheese, lettuce, tomato and avocado.


Add: Sunny side up egg + $ 20

pita falafel

$ 150

Pita bread filled with falafel, hummus, pickled red cabbage, cucumber, tomato, carrot, purple onion and lettuce.

desserts

flan

$ 110

Flan with cream cheese, sherry and fruits of the season.

vegan pot

$ 120

Apple pie topped with oatmeal crumble.

drunken escamocha

$ 130

Macerated fruits with mango sorbet and Midori liquor.

BROWNIE WITH ICE CREAM (1)

$ 130

Choose your artisanal ice cream.

ICE CREAM (2)

$ 120

Choose your artisanal ice cream.